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Friday, April 17, 2020 | History

2 edition of production and marketing of store cattle and sheep in Scotland found in the catalog.

production and marketing of store cattle and sheep in Scotland

R G. Aitken

production and marketing of store cattle and sheep in Scotland

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  • 1 Currently reading

Published by West of Scotland Agricultural College in Auchincruive, Ayr .
Written in English


Edition Notes

Statementby R. G. Aitken, J. G. Wilson,R. W. T. Hunt.
SeriesResearch and development publications -- no. 4.
ContributionsWilson, J G., Hunt, R W T.
ID Numbers
Open LibraryOL13668063M

  Farming throughout the UK is a difficult industry in challenging times. It has to balance the production of food, whether that is from cereal crops or from livestock, with environmental considerations for the protection of the land and wildlife habitats. Farming subsidies enable farms to set aside land for environmental purposes. Although the sheep and cattle industries will weather a disease outbreak well at a national level, perversely, individual enterprises (and specific regions) may be badly affected as the uniform and concentrated nature of the businesses may leave them susceptible to large animal losses through disease or control measures such as culling. Cited by: 6. The cheviot lambs forward also peaked at £60 per head, while store lambs of other breeds sold to a top of £ for Charolais x Beltex. Messrs Craig Wilson sold store cattle at.


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production and marketing of store cattle and sheep in Scotland by R G. Aitken Download PDF EPUB FB2

Store cattle are those that aren’t quite ready for slaughter, so may be around 15 to 18 months old. The big production and marketing of store cattle and sheep in Scotland book sales are in the autumn – these cattle will be “stored” over the winter on a forage diet to keep them growing but not laying down fat then “finished” off grass the following summer.

sheep classification, weighing and carcase dressing. More information on classification can be found in EBLEX BRP Sheep Manual 1 and Beef Manual 2. Request a copy by emailing [email protected] or call n AHDB levy - £ for cattle and £ for sheep. Applies to stock slaughtered in England.

Stock slaughtered in Scotland orFile Size: 1MB. i.e. production + imports - exports All data has been converted to carcase weight equivalent Source: AHDB, Defra, IHS Maritime & Trade – Global Trade Production and marketing of store cattle and sheep in Scotland book Figure UK product flows in the sheep marketing chain, Liveweight and deadweight percentage splits are estimated using GB data Totals may not add up due to rounding.

OCCASIONAL PAPER NO. production and marketing of store cattle and sheep in Scotland book 5: BEEF CATTLE AND SHEEP A DESCRIPTION OF THE PRODUCTION AND MARKETING OF BEEF CATTLE AND SHEEP IN GREAT BRITAIN Production and marketing of store cattle and sheep in Scotland book THE EARLY 20TH CENTURY TO THE SECOND WORLD WAR.

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